Menu Plan Monday #18

 
Welcome to this week’s Menu Plan Monday! I did in fact take a break from doing menu plans because, well, I have all-day (as opposed to just morning) sickness. But lately (after the chaotic quest for "What’s for dinner?" and no meat thawed) I’ve come to realize that this actually makes it MORE important to have menu plans. Because when everything looks and sounds gross, I still have my husband and toddler to cook for, plus I should probably eat myself (it’s kinda good for the unborn baby, and, I suppose, for my pregnant self) so it is a definite assistant. :-) I have also discovered, now that our family is expanding, it is helpful to plan breakfast and lunch as well. This week’s Menu Plan Monday is linked up on OrgJunkie.com.

Monday
- Fried Eggs -
 
Tuesday
- Maple and Brown Sugar Oatmeal -
 
Wednesday
- Fried Eggs -
 
Thursday
- Cinnamon and Sugar Oatmeal -
 
Friday
- Fried Eggs -
 
Saturday
- Eggs Benedict {substituting ham for the Canadian bacon} -
 
Sunday
- Cinnamon Toast -
- Apple Wedges -
 
 
Monday
- Grilled Turkey Panini -
 
Tuesday
- Taquitos with Salsa -
 
Wednesday
 
Thursday
- Leftover Crunchy Chicken and Noodle Dinner -
 
Friday
- Leftover Lasagna Soup -
 
Saturday
 
Sunday
 
- Buttery-Herbed Carrots -

 
Monday
{substituting short ribs for the oxtails} -
- Fresh Green Beans from the Garden-
 
Tuesday
 
Wednesday
- Chips -
 
Thursday
- Fresh Spinach Side Salad -
 
Friday
 
Saturday
- French Fries -
 
Sunday
- Leftover Buffet -

 

TJ

TJ

Editor/Contributor at Measuring Flower
TJ is a former chef with a Bachelor of Science degree in writing turned stay-at-home wife to a loving, hard-working husband and mom to two very active, adorable little boys.
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