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DIY All-natural Wax Melts {To Use in Wax Warmers}



  • Bring an inch or two of water to a simmer over medium heat in a small saucepan. Cover the opening of the saucepan with a glass bowl to create a double boiler.
  • Put the coconut oil and beeswax in the glass bowl. Allow to heat, stirring occasionally, until completely melted.
  • Remove from the heat and thoroughly stir in essential oils.
  • Pour into mold and allow to cool until hardened {popping then in the refrigerator expedites this}.
  • To use, place one in the proper bowl of a wax warmer and use the warmer as directed by the manufacturer.


This recipe yields around 12 tarts {when done in a mini muffin pan--other containers may cause the yield to vary}.